Kim Dae-seok's Super Simple Egg Porridge
A rich, smooth breakfast substitute made in just 10 minutes using only eggs and cold rice—no broth needed.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding the egg directly into the boiling porridge without pre-cracking it into a separate bowl reduces cleanup—perfect for busy mornings.
- Avoid vigorous stirring right after adding the egg, as this can cloud the broth and make it bitter; instead, let it cook for about 30 seconds before gently breaking it up.
- Crushing the sesame seeds slightly into a powder releases a much richer, more aromatic flavor compared to using them whole.
- Use soy sauce sparingly—too much will darken the porridge’s color. Rely on a light touch of soy sauce and adjust seasoning with salt if needed.
Recommended for
- People who want a hearty meal without staying at the stove for long during a busy morning.
- Those recovering from health checkups or needing gentle, easy-to-digest food.
- Anyone looking to transform leftover fridge rice into a clean, delicious single serving.
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