Eonam Teacher's Water Poached Egg
A soft and light brunch-style fried egg made without oil, using only water and vinegar
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding too much vinegar can leave a sour taste, so it is best to add exactly 1/2 tbsp.
- Vinegar helps the egg white coagulate quickly, keeping the egg from spreading and maintaining a neat shape.
- Since you cook with steam under a lid without flipping, even beginners can succeed without fail.
Recommended for
- Those who find fried eggs too greasy and want a light and mild egg dish.
- Cooking beginners who often break the shape when flipping fried eggs.
- Those who want to quickly make a protein side dish or brunch in 5 minutes on a busy morning.
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