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7 recipes found.

A quick, savory-sweet side dish that takes only 10 minutes to make, replacing the traditionally time-consuming jangjorim with pork belly.

A rich, smooth breakfast substitute made in just 10 minutes using only eggs and cold rice—no broth needed.

An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.

A quick stir-fry udon with chewy shrimp and crisp bean sprouts, tossed in a spicy-sweet gochujang-dashi sauce, packed with savory aroma and rich flavor.

A savory bibim udon made in 6 minutes by mixing boiled udon noodles with salty pollock roe, drained canned tuna, mayonnaise, and tsuyu

A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.

A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese