Kim Jin-soon's Crab Stick Egg Porridge
A super simple egg porridge made with leftover rice and crab sticks, seasoned with tuna extract for umami and simmered until soft.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you boil too long after adding the eggs, the porridge becomes dry, so turn off the heat after about 10 seconds to keep it soft.
- Ground sesame seeds add a nutty aroma, so it is recommended to grind and sprinkle toasted sesame seeds.
Recommended for
- Those who have no appetite or need soft, easy-to-digest food.
- Those who want to make a quick meal with leftover rice and crab sticks.
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