Modu Recipes

Solo Cooking God's Tomato Egg Stir-fry

A super simple tomato egg stir-fry enhanced with oyster sauce and ketchup for umami, and bok choy for a crunchy texture.

🙋 Recommended for

  • ⭐ For those needing a quick, hearty, and nutritious breakfast on busy mornings.
  • ⭐ For those craving a sweet-and-sour, savory, and tender egg dish.
  • ⭐ For those who enjoy soft-textured dishes as a side or over rice.

Ingredients needed 🛒1 servings

  • 3 eggs
  • 1 tomato (or cherry tomatoes)
  • 1 bok choy (or chives)
  • 1 pinch of salt
  • 1 tbsp oyster sauce
  • 1/3 tbsp soy sauce
  • 1 tbsp ketchup
  • A pinch of black pepper
  • Generous amount of cooking oil

Recipe 🍳

  1. Crack 3 eggs into a bowl, add a pinch of salt, and beat well with chopsticks.
  2. Remove the core of the tomato and cut into bite-sized chunks.
  3. Trim the base of the bok choy, separate the leaves, and wash thoroughly.
  4. Heat a generous amount of oil in a pan over high heat. Pour in the egg mixture and stir gently with chopsticks to form soft scrambled eggs. Transfer to a plate and set aside.
  5. In the same pan, add more oil if needed and stir-fry the tomato chunks until the skin softens slightly.
  6. Add 1 tbsp oyster sauce, 1/3 tbsp soy sauce, a pinch of black pepper, and 1 tbsp ketchup to the tomatoes. Stir-fry until the seasonings are well combined.
  7. Once the seasonings are incorporated, add the bok choy and stir-fry until slightly wilted.
  8. Finally, return the scrambled eggs to the pan and gently toss everything together until just combined. Serve immediately.
  1. Beat eggs with salt; cut tomato and bok choy into bite-size pieces.
  2. Heat oil, scramble eggs, and set aside.
  3. Stir-fry tomatoes with seasonings, then add bok choy and eggs; quickly toss to finish.

Cooking tips 💡

  • For soft scrambled eggs, remove them from the pan while still slightly undercooked (about 80% done); the residual heat will finish cooking them, keeping them tender.
  • If using cherry tomatoes instead of regular ones, cut them in half for easier cooking.
  • Substitute bok choy with chives for a fragrant twist.

Shop ingredients on Coupang(Ad)

EggsTomatoBok choyOyster sauceSoy sauceKetchup

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