Solo Cooking God's Tomato Egg Stir-fry
A super simple tomato egg stir-fry enhanced with oyster sauce and ketchup for umami, and bok choy for a crunchy texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- For soft scrambled eggs, remove them from the pan while still slightly undercooked (about 80% done); the residual heat will finish cooking them, keeping them tender.
- If using cherry tomatoes instead of regular ones, cut them in half for easier cooking.
- Substitute bok choy with chives for a fragrant twist.
Recommended for
- For those needing a quick, hearty, and nutritious breakfast on busy mornings.
- For those craving a sweet-and-sour, savory, and tender egg dish.
- For those who enjoy soft-textured dishes as a side or over rice.
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