Aha Bujang's Ramyun Egg Porridge
A super-simple, special ramyun porridge made by simmering rice and egg in ramyun broth until thick and creamy.
Ingredients needed 1 servings
Recipe
Cooking tips
- Starting with cold water and simmering the noodles with the dried vegetable flakes before removing them quickly draws out a deeper broth.
- Adding a little starch powder or glutinous rice flour creates a glossy, lump-free texture just like a specialty porridge restaurant.
Recommended for
- Those who want a warm, thick, and comforting meal in a hurry when hunger strikes.
- Those looking to use up leftover rice while soothing their stomach.
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