Solo Cooking God's Spicy Gyeranjuk
A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Before adding water, be sure to stir-fry the meat and seasonings thoroughly in the rendered fat to bring out a deep, rich savory flavor like jjageuli (spicy pork stew) throughout the juk.
Recommended for
- Those who need a quick and spicy hangover juk on the morning after drinking, when standing over the stove feels too long.
- Those who want to use up leftover solo cooking ingredients and enjoy an easy, addictive ttukbaegi one-bowl meal.
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