Kim Dae-seok's Shrimp Tteokguk

Recipe 🍳

Cooking tips 💡

• Removing the heads and legs of dried shrimp prevents the broth from becoming cloudy or overly heavy, keeping it clean and refreshing.
• Simmering onion with the broth infuses it with a sweet, deep flavor that enhances the overall taste.
• Avoid stirring vigorously after adding the egg—it will break apart and cloud the broth. Instead, gently swirl the egg in and let it set undisturbed.

Recommended for 🙋

• ⭐Those seeking a clear, deep-flavored seafood-based jjigae instead of traditional beef tteokguk.
• ⭐Fans of bold umami from dried shrimp and a satisfying textural pop in the soup.