Modu Recipe
Modu Recipe

This Man's Cook Anchovy Broth Tteokguk

A clean and light tteokguk made with anchovy broth instead of rich, heavy meat broth, in the style of Sumine Banchan.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making anchovy broth, boiling too long can bring out bitterness; it's best to simmer for about 15 minutes and then remove the anchovies.
  • Season the beef garnish slightly on the stronger side so that when eaten with the clear broth, the overall flavor is well balanced.

Recommended for

  • Those who prefer a clean and refreshing broth over a heavy meat-based one.
  • Those preparing a New Year's dish with elegant garnishes to serve to guests.

Shop ingredients on Coupang(Ad)

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