This Man's Cook Dried Anchovy Broth Tteok Guksu
A light and refreshing tteok guksu made with dried anchovy coin broth for convenience, enhanced with a savory base of soy sauce to maximize chewiness in the tteok and deliver a clean, delicate flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking tteok in cold water removes surface starch, preventing the broth from becoming cloudy or overly thick.
- Marinating the soaked tteok in 1 tablespoon of soy sauce for 10 minutes allows the flavor to penetrate deeply and significantly improves chewiness.
- Using seasoned seaweed for garnish enhances umami due to its slightly salty taste.
- There’s no need for special techniques to avoid boiling if making a small batch—simply follow this order and enjoy immediately.
Recommended for
- Those who prefer a clean, light, and delicate dried anchovy broth base over heavy beef bone broth.
- Home cooks looking to quickly achieve a deep, reliable flavor using coin broth without fail.
- Anyone wanting tteok with well-penetrated seasoning and a consistently chewy texture, not just on the surface.
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