Jung Ji-sun's Beef Tteokguk
Chef Jung Ji-sun's clean and flavorful beef tteokguk, where the meat is sautéed to enhance its savory aroma and a pinch of sugar adds depth of flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always use boiling water instead of cold water to reduce cooking time and maintain temperature, ensuring better extraction of meat flavor.
- Carefully remove all foam and oil during boiling to prevent cloudiness and keep the broth clear and clean.
- Adding only a tiny amount of sugar enhances the overall savoriness without making the dish sweet.
Recommended for
- Those who prefer a clear, deep meat broth over the heavy taste of store-bought beef bone broth.
- People looking to make a simple, fail-proof dish that results in a clean, satisfying bowl of soup.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Beef Tteokguk
- Baek Jong-won's Beef Tteok-Mandu-guk
- Aha Bujang's 3-Minute Beef Bone Broth Beef Rice Cake Seaweed Soup
- Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
- This Man's Cook Beef Dalkalbi
- Yoon Yi-ryeon's Beef and Seaweed Tteokguk
- Kim Dae-seok's Beef Brisket Tteokguk
- This Man's Cook Beef Toppings Japchae Guk
- Raymon Kim's Bulgogi Ddeokgalbi
- Ttukdak Hyung's Pork Tteokgalbi
