Yoon Yi-ryeon's Oyster Tteokguk

• 500g tteokguk tteok
• 1.5L anchovy broth
• oysters to taste
• 3 tbsp soup soy sauce
• 0.5 tbsp minced garlic
• mandu to taste
• tofu to taste (cubed)
• 1 egg
• a little large green onion
• a little crushed dried laver

Recipe 🍳

Cooking tips 💡

• The more oysters you add, the more refreshing the broth becomes.
• If omitting oysters, make a richer broth by steeping 1 paper cup of anchovies.
• Beating the egg directly into the soup yields a better flavor than making a jidan (egg garnish).

Recommended for 🙋

• ⭐Those who want to taste a clean and refreshing rice cake soup with a clear broth style.
• ⭐Those curious about a cooking method that brings out the deep flavor of oysters without any fishy smell.
• ⭐Those looking for a hearty yet light bowl for New Year's morning or as a hangover cure.