Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
Ingredients needed 3 servings
Recipe
Cooking tips
- The more oysters you add, the more refreshing the broth becomes.
- If omitting oysters, make a richer broth by steeping 1 paper cup of anchovies.
- Beating the egg directly into the soup yields a better flavor than making a jidan (egg garnish).
Recommended for
- Those who want to taste a clean and refreshing rice cake soup with a clear broth style.
- Those curious about a cooking method that brings out the deep flavor of oysters without any fishy smell.
- Those looking for a hearty yet light bowl for New Year's morning or as a hangover cure.
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