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4 recipes found.
This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.
This Man's Cook Ddeokguk
A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.
Kim Dae-seok's Shrimp Tteokguk
A clear tteokguk with sliced rice cakes in a savory dried-shrimp and kelp broth, balanced with the natural sweetness of onion.
Jung Ji-sun's Beef Tteokguk
Chef Jung Ji-sun's clean and flavorful beef tteokguk, where the meat is sautéed to enhance its savory aroma and a pinch of sugar adds depth of flavor.