Sung Si-kyung's Beef Bone Broth Tteokguk
A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Store-bought beef bone broth is often strongly seasoned on its own, so mix it with water at a 1:1 ratio or more to ensure it balances well with the tteokguk sauce used as a topping.
- Stir immediately and quickly after adding the egg wash to prevent the broth from becoming cloudy and to achieve a soft, smooth texture.
- This recipe pairs perfectly not only with beef bone broth but also with anchovy broth or brisket broth-based tteokguk.
Recommended for
- Those who want to make a deep and rich tteokguk without fail using store-bought beef bone broth.
- Those who want a premium tteokguk with soft egg ribbons and savory meat garnish in harmony.
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