Sung Si-kyung's Beef Bone Broth Tteokguk

Recipe 🍳

Cooking tips 💡

• Store-bought beef bone broth is often strongly seasoned on its own, so mix it with water at a 1:1 ratio or more to ensure it balances well with the tteokguk sauce used as a topping.
• Stir immediately and quickly after adding the egg wash to prevent the broth from becoming cloudy and to achieve a soft, smooth texture.
• This recipe pairs perfectly not only with beef bone broth but also with anchovy broth or brisket broth-based tteokguk.

Recommended for 🙋

• ⭐Those who want to make a deep and rich tteokguk without fail using store-bought beef bone broth.
• ⭐Those who want a premium tteokguk with soft egg ribbons and savory meat garnish in harmony.