Main ingredients
Beef brisketTteokguk rice cakesMilkFlourTuna extractSesame oilMinced garlicLarge green onionEggsSeasoned laver
Eonam Teacher's 15-Minute Beef Bone Tteokguk
A rich beef bone tteokguk made in just 15 minutes using beef brisket, flour, and milk without long simmering
Ingredients needed 5 servings
Recipe
Cooking tips
- Slightly freeze the beef brisket and slice it as thinly as possible so the broth extracts quickly and the meat does not become tough.
- Milk and flour create an emulsification that produces the characteristic thick, rich flavor of beef bone broth.
- When adding milk, reduce the heat to low and add it in small portions to prevent curdling and ensure even mixing.
Recommended for
- Those who want a deep broth flavor without the burden of simmering beef bones for a long time.
- Those who want to make an impressive tteokguk in a short time for holidays or special occasions.
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