Main ingredients
tteokguk rice cakeschicken breastchicken stockegglarge green onionshiitake mushroomred chili pepperminced garlic
Aha Bujang's Chicken Breast Tteokguk
A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not boil the chicken breast for too long; remove it as soon as it is cooked and shred it to keep it tender and moist rather than dry and tough.
- When adding the egg white at the end, do not stir the broth, or it will become cloudy. Let it sit still so it cooks into soft, cloud-like curds.
Recommended for
- Those who prefer a cleaner, lighter meat broth tteokguk over bone broth versions.
- Those who want to enjoy chicken breast in a tender, refined way without it being dry.
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