Aha Bujang's Chicken Breast Tteokguk

Cooking tips 💡

• Do not boil the chicken breast for too long; remove it as soon as it is cooked and shred it to keep it tender and moist rather than dry and tough.
• When adding the egg white at the end, do not stir the broth, or it will become cloudy. Let it sit still so it cooks into soft, cloud-like curds.

Recommended for 🙋

• ⭐Those who prefer a cleaner, lighter meat broth tteokguk over bone broth versions.
• ⭐Those who want to enjoy chicken breast in a tender, refined way without it being dry.