Modu Recipe
Modu Recipe

Kim Dae-seok's Seasoned Young Radish Greens

A side dish featuring tender seasonal young radish greens blanched just 50 seconds for crisp texture, then gently tossed with a savory doenjang and gochujang seasoning to complement any rice meal.

20 minside dishDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Start with the thick stems, then add the leaves later—total blanching time should be around 50 seconds.
  • After blanching, cool the greens immediately in cold water and squeeze out as much moisture as possible.
  • If the stems are especially thick, make shallow diagonal cuts on the base to help them cook faster.

Recommended for

  • Those seeking a distinctive, fresh-tasting vegetable side dish beyond common spinach or regular greens for their daily meals.
  • Anyone curious about a traditional rural-style seasoning blend that balances savory depth with subtle spicy-sweet notes.

Shop ingredients on Coupang(Ad)

young radish greensgreen chili peppersred chili peppersdoenjanggochujangminced garlicanchovy fish sauceplum syrup

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