Modu Recipe
Modu Recipe

Aha Bujang's Dried Chwinamul Greens Muchim

A neat namul side dish made by gently blanching dried chwinamul greens and enhancing their nutty flavor with perilla seed powder and perilla oil

Ingredients needed 2 servings

Recipe

Cooking tips

  • The stem ends of dried greens can be tough, so it's best to trim them off beforehand or soak them sufficiently.
  • Adding too much perilla seed powder can make the dish feel heavy, so use just enough to bring out the nutty aroma.

Recommended for

  • Those who want to make a nutty and fragrant dried greens side dish at home.
  • Those who want to season namul without fail using a simple combination of seasonings.

Shop ingredients on Coupang(Ad)

dried chwinamul greensperilla seed powderminced garlicperilla oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Seasoned Chwinamul15 minEasyside dish
  2. Yoon Yi-ryeon's Stir-fried Dried Chwinamul30 minEasyside dish
  3. Yoon Yi-ryeon's Chwinamul Greens Muchim20 minVery easyside dish
  4. Kim Dae-seok's Daeboreum Dried Chwinamul Stir-Fry45 minNormalside dish
  5. Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad20 minEasyside dish
  6. Lim Sung-geun Instant Bean Sprout Salad5 minEasyside dish
  7. This Man's Cook Restaurant-Style Bean Sprout Salad10 minEasyside dish
  8. This Man's Cook's Bean Sprout Salad15 minVery easyside dish
  9. Ttukdak Hyung's Gochujang-Style Bean Sprout Salad30 minEasyside dish
  10. Okjubu's Sukjunamul Muchim10 minEasyside dish