Kim Dae-seok's Radish and Bean Sprout Side Dish
A cost-effective side dish that simultaneously cooks sweet radish and crisp bean sprouts in a single pot, richly infused with the nutty flavor of perilla oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding salt before boiling will make the radish flavorful but causes the bean sprouts to lose moisture and become tough, so always season after cooking and cooling to maintain crispness.
- Slicing the radish too thinly makes it prone to mushiness during steaming, so a slight thickness helps keep it neat and firm.
- The deep umami flavor from the kombu seeps into the dish naturally, creating a rich taste without needing additional broth.
Recommended for
- Those who want to quickly prepare everyday side dishes using minimal kitchen tools.
- People looking to create a budget-friendly meal using leftover radish and bean sprouts.
- Individuals who prefer non-fried, mild, and richly savory greens.
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