Kim Dae-seok's Radish and Bean Sprout Side Dish

Recipe 🍳

Cooking tips 💡

• Adding salt before boiling will make the radish flavorful but causes the bean sprouts to lose moisture and become tough, so always season after cooking and cooling to maintain crispness.
• Slicing the radish too thinly makes it prone to mushiness during steaming, so a slight thickness helps keep it neat and firm.
• The deep umami flavor from the kombu seeps into the dish naturally, creating a rich taste without needing additional broth.

Recommended for 🙋

• ⭐Those who want to quickly prepare everyday side dishes using minimal kitchen tools.
• ⭐People looking to create a budget-friendly meal using leftover radish and bean sprouts.
• ⭐Individuals who prefer non-fried, mild, and richly savory greens.