Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang-Style Bean Sprout Salad

A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.

30 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Briefly microwaving the dressing helps prevent clumping and ensures even mixing.

Recommended for

  • Those looking for a crisp, spicy side dish that pairs perfectly with meat.
  • Home cooks who want to recreate a delicious restaurant-style side dish using simple ingredients.
  • Fans of fresh bean sprout texture combined with a harmonious balance of savory-spicy flavors.

Shop ingredients on Coupang(Ad)

bean sproutsgochugarugarlicdried anchovy saucebeef broth powder

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook's Gochijip Kongnamul Pachae Mujim15 minVery easyside dish
  2. Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad10 minVery easyside dish
  3. Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad20 minEasyside dish
  4. Yoon Yi-ryeon's Spicy Soybean Sprout Salad15 minEasyside dish
  5. This Man's Cook Restaurant-Style Bean Sprout Salad10 minEasyside dish
  6. Lim Sung-geun Instant Bean Sprout Salad5 minEasyside dish
  7. Kim Jin-soon's Soybean Sprout Muchim10 minVery easyside dish
  8. Kim Dae-seok's Perilla Seed Soybean Sprout Salad10 minVery easyside dish
  9. Kim Dae-seok's Soybean Sprout Salad20 minEasyside dish
  10. Yoon Yi-ryeon's White Soybean Sprout Muchim15 minEasyside dish