Ttukdak Hyung's Gochujang-Style Bean Sprout Salad

Name: Ttukdak Hyung's Gochujang-Style Bean Sprout Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: steaming-ready bean sprouts : 500g; vegetable oil : 40ml; gochugaru : 4 tablespoons; minced garlic : 1 tablespoon; dried anchovy sauce : 2 tablespoons; beef broth powder : 0.3 tablespoon; sesame seeds

A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.

30 min Difficulty Easy side dish

Main ingredients

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4 servings

Recipe

Place 500g of steaming-ready bean sprouts in a steamer and steam until they lose their crispness.
In a bowl, combine 40ml of vegetable oil, 4 tablespoons of gochugaru, 1 tablespoon of minced garlic, 2 tablespoons of dried anchovy sauce, and 0.3 tablespoon of beef broth powder. Mix well, then microwave for 1 minute.
Toss the steamed bean sprouts with the dressing, then sprinkle with sesame seeds to finish.

Steam the bean sprouts in a steamer until limp, then mix together vegetable oil, gochugaru, minced garlic, dried anchovy sauce, and other seasonings to make the dressing.
Microwave the dressing for 1 minute to evenly blend the ingredients, then pour it over the steamed bean sprouts.
Toss thoroughly so the dressing coats the sprouts evenly, then sprinkle with sesame seeds to complete this crunchy, spicy restaurant-style bean sprout salad.

Cooking tips

Briefly microwaving the dressing helps prevent clumping and ensures even mixing.

Recommended for

Those looking for a crisp, spicy side dish that pairs perfectly with meat.
Home cooks who want to recreate a delicious restaurant-style side dish using simple ingredients.
Fans of fresh bean sprout texture combined with a harmonious balance of savory-spicy flavors.

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Ttukdak Hyung's Gochujang-Style Bean Sprout Salad

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