Main ingredients 🥩
Bean SproutsChili PowderGarlicAnchovy SauceBeef Broth Powder
Ttukdak Hyung's Korean-Style Seasoned Bean Sprouts
Korean barbecue-style seasoned bean sprouts made by braising bean sprouts, chili powder, and garlic in a spicy gochujang sauce for a zesty finish.
🙋 Recommended for
- ⭐ Those who want to prepare side dishes like Korean barbecue-style seasoned bean sprouts to serve directly with rice.
- ⭐ Those who like the combination of bean sprouts and chili powder.
- ⭐ Those who want to handle everything from ingredient preparation to spicy gochujang sauce mixing at once.
Ingredients needed 🛒4 servings
- Steaming Bean Sprouts: 500g
- Cooking Oil: 40ml
- Chili Powder: 4 spoons
- Minced Garlic: 1 spoon
- Anchovy Sauce: 2 spoons
- Beef Broth Powder: 0.3 spoons
- Sesame Seeds
Recipe 🍳
- Place 500g of steaming bean sprouts in a steamer and steam until wilted. 500g of steaming bean sprouts.
- Meanwhile, combine the following ingredients in a bowl, then microwave for 1 minute. 40ml cooking oil, 4 spoons chili powder, 1 spoon minced garlic, 2 spoons anchovy sauce, 0.3 spoons beef broth powder.
- Add the seasoning to the bean sprouts, mix, and sprinkle with sesame seeds to finish! Sesame seeds.
- Prepare ingredients into bite-sized pieces.
- Add seasoning and mix or stir-fry, adjusting taste.
- Plate while the texture is still crisp.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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