Modu Recipe
Modu Recipe

Kim Dae-seok's Seasoned Amaranth Greens

Seasoned with doenjang, soy sauce, and perilla oil after briefly blanching amaranth greens for 30 to 40 seconds—this seasonal side dish is fresh and vibrant.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Avoid over-blanching, as this can make the amaranth greens tough or mushy—keep it brief (30–40 seconds) and plunge into cold water right away.
  • Using doenjang alone may result in a one-dimensional flavor; adding 1 tablespoon of soy sauce enhances depth and balance.
  • Do not skip squeezing out moisture—excess water will dilute the dressing and make the salad soggy.

Recommended for

  • Those who enjoy savory, umami-rich, and nutty side dishes based on doenjang.
  • Home cooks looking to quickly prepare a satisfying meal in minutes.

Shop ingredients on Coupang(Ad)

amaranth greensgreen oniondoenjangred chili powderminced garlicsoy sauceplum syrupperilla oil

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