Kim Dae-seok's Seasoned Amaranth Greens
Seasoned with doenjang, soy sauce, and perilla oil after briefly blanching amaranth greens for 30 to 40 seconds—this seasonal side dish is fresh and vibrant.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid over-blanching, as this can make the amaranth greens tough or mushy—keep it brief (30–40 seconds) and plunge into cold water right away.
- Using doenjang alone may result in a one-dimensional flavor; adding 1 tablespoon of soy sauce enhances depth and balance.
- Do not skip squeezing out moisture—excess water will dilute the dressing and make the salad soggy.
Recommended for
- Those who enjoy savory, umami-rich, and nutty side dishes based on doenjang.
- Home cooks looking to quickly prepare a satisfying meal in minutes.
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