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Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.
spinachgreen onionminced garlicsoy sauceseasoned salt
very simpleside dishvegetable side dish
Kim Dae-seok's Seasoned Bangpung Namul
A side dish of blanched bangpung namul seasoned with a rich, savory homemade doenjang sauce using natural sea salt
bangpung namulgreen onionred chili pepperdoenjang
spring greenshearty side dishvegetable side dish
Yoon Joomo's Perilla Sprout Tuna Gimbap
A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.
canned tunaperilla sproutsgimbap seaweed sheetscold-pressed sesame oilwhole unhulled sesame seeds
vegetable dishside dishone-bowl meal
Solo Cooking God's Microwave Kkaennip Namul
Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.
Kkaennip (perilla leaves)Jin-ganjang (soy sauce)Sesame oilMinced garlic
Healthy side dishNutty and savoryNamul dish
Lim Sung-geun's Gosari Namul Bokkeum
Quickly and smoothly prepare gosari namul bokkeum with no hassle in seasoning by using only yeondu, resulting in a tender and flavorful dish.
boiled gosariyeonduminced garlicsesame oilchopped green onion
vegetable side dishside dishvery simple
Okjubu's Dried Radish and Tuna Stir-Fry
A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed
radish greens kimchituna canonionred chili peppersoup soy sauce
Vegetable dishSiraegi bokkeumeveryday side dish