Kim Dae-seok's Blanched Scallion Muchim
A simple, quick side dish that pairs crisp blanched scallions with a spicy-sweet, savory gochujang dressing—perfect as a rice-boosting accompaniment.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use short, thick scallions for best texture—avoid toughness and ensure deep, natural sweetness.
- Do not exceed 40 seconds of blanching; overcooking will cause the greens to become mushy and lose their crispness—strictly follow timing.
- Rinsing under cold water helps remove the sharp heat while preserving the refreshing, pleasant aroma characteristic of fresh greens.
Recommended for
- Those looking for a different kind of crisp, refreshing perilla side dish compared to perilla kimchi.
- People wanting a mildly stimulating yet tangy-sweet spring greens salad to revive their appetite.
- Anyone seeking a quick, no-fuss side dish that’s ready in minutes by just blanching and mixing with seasoning.
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