Kim Dae-seok's Clam and Bean Sprout Salad

• bean sprouts 300g
• shelled clam meat 150g
• water half cup
• green onion (green part) 15cm
• red pepper powder generous 1 spoon
• minced garlic half spoon
• salt 1/4 spoon
• fish sauce 1 spoon
• sesame oil 1 spoon
• toasted sesame seeds 1 spoon

Recipe 🍳

Cooking tips 💡

• To maintain the crisp texture of bean sprouts, they must be plunged into cold water immediately after cooking to stop the cooking process and prevent them from losing their freshness.
• Do not discard the small amount of broth released when steaming clams—use it directly in the salad. This natural clam essence delivers deep, savory flavor without any artificial seasonings.

Recommended for 🙋

• ⭐Those looking to move beyond ordinary bean sprout salads and add a chewy, luxurious seafood umami flavor.
• ⭐People who want to capture the deep, natural taste of fresh clam broth in a side dish without using artificial seasonings.
• ⭐Anyone wanting to enjoy the contrasting textures of crisp bean sprouts and chewy clams in one satisfying bite.