Kim Dae-seok's Clam and Bean Sprout Salad
Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- To maintain the crisp texture of bean sprouts, they must be plunged into cold water immediately after cooking to stop the cooking process and prevent them from losing their freshness.
- Do not discard the small amount of broth released when steaming clams—use it directly in the salad. This natural clam essence delivers deep, savory flavor without any artificial seasonings.
Recommended for
- Those looking to move beyond ordinary bean sprout salads and add a chewy, luxurious seafood umami flavor.
- People who want to capture the deep, natural taste of fresh clam broth in a side dish without using artificial seasonings.
- Anyone wanting to enjoy the contrasting textures of crisp bean sprouts and chewy clams in one satisfying bite.
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