Main ingredients
bangpungdoenjang (soybean paste)minced garlicgingersesame oilgochujang (red chili paste)fish sauce
Okjubu's Bangpung Namul Muchim
A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.
Recommended for
- Those who want to enjoy a fragrant, slightly bitter seasonal herb side dish
- Those seeking a deeper umami than typical doenjang-seasoned greens
- Those looking for a foolproof method to make moist and tender namul
Ingredients needed 2 servings
- 1 pack bangpung
- a pinch of salt
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