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This Man's Cook's Garlic Chives Kimchi Salad

A hearty side dish that elevates the tangy, salty, and slightly spicy flavor of garlic chives kimchi by mixing it with a perfectly balanced gochujang-based dressing, making it even more delicious and appetizing.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If too much brine remains in the kimchi, the dressing may run off after mixing; always strain thoroughly.
  • Taste the kimchi before mixing—adjust the amount of corn syrup and plum syrup downward if the kimchi is already sufficiently sweet or sour.
  • Do not discard the strained brine; use it as dipping sauce for pan-fried pancakes or as a flavorful base for cold noodles.

Recommended for

  • Those who want to enjoy fridge-stored kimchi with a new, flavorful twist.
  • People looking for a spicy-sour side dish that can easily finish a bowl of rice.

Shop ingredients on Coupang(Ad)

garlic chives kimchigochujangred pepper powderminced garlicplum syrupcorn syrupsesame seeds

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