Aha Bujang's Soy-Pickled Radish Muchim

Cooking tips 💡

• The crisp, crunchy texture of the pickled radish depends on how firmly you squeeze out the water.
• Adjust the amounts of soy sauce, sugar, and vinegar according to the saltiness of the soaked radish to balance the sweet, salty, and sour flavors.

Recommended for 🙋

• ⭐Those who want to make a long-lasting side dish with inexpensive ingredients.
• ⭐Those looking for a spicy, sweet, and crunchy side dish when appetite is low.