Modu Recipe
Modu Recipe

Aha Bujang's Soy-Pickled Radish Muchim

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

25 minside dishDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • The crisp, crunchy texture of the pickled radish depends on how firmly you squeeze out the water.
  • Adjust the amounts of soy sauce, sugar, and vinegar according to the saltiness of the soaked radish to balance the sweet, salty, and sour flavors.

Recommended for

  • Those who want to make a long-lasting side dish with inexpensive ingredients.
  • Those looking for a spicy, sweet, and crunchy side dish when appetite is low.

Shop ingredients on Coupang(Ad)

soy-pickled radishlarge green onionsesame seedsgochugaruminced garlicbeef dashidaJin-ganjangapple vinegarmaesil extractsesame oil

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