Ttukdak Hyung's Seasoned Scallop Jang

Cooking tips 💡

• If the process of shelling and disposing of waste is cumbersome, you can buy commercially pre-cooked shelled scallop meat to make it much easier.
• The seasoning sauce is characterized by slightly reducing the sweetness from a typical seasoned raw crab recipe to highlight the natural savory flavor of the scallops.
• Adding plenty of whole sesame seeds according to your taste will infuse a nutty flavor into the scallop jang, making it even more delicious.
• Place warm white rice on a sheet of dried seasoned seaweed, top with the seasoned scallop jang, and wrap it up for a wonderful harmony of flavors.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal red scallops in a unique and practical way as a large-batch side dish.
• ⭐Those looking for a spicy and savory rice-stealing side dish that definitely stimulates the appetite.
• ⭐Those who love savory red-seasoned dishes in the style of seasoned raw crab.