Ttukdak Hyung's Seasoned Scallops

• 5kg scallops (or pre-cooked scallop meat)
• Gochugaru (Korean chili flakes) to taste
• Sugar to taste
• Minced garlic to taste
• Soy sauce to taste
• Salt to taste
• Minced ginger to taste
• Plenty of sesame seeds
• Sesame oil to taste
• Chives to taste
• Scallions to taste
• Cheongyang chili peppers to taste
• Red chili peppers to taste
• Oligosaccharide syrup to taste

Recipe 🍳

Cooking tips 💡

• If the process of peeling shells and discarding waste is bothersome, using commercially available pre-cooked scallop meat will make the process much simpler.
• The sauce is characterized by slightly reducing the sweetness from a typical seasoned raw crab recipe to highlight the natural umami flavor of the scallops.
• Adding plenty of sesame seeds to your preference will infuse the seasoned scallops with a nutty aroma, making them even more delicious.
• Placing warm white rice on toasted seasoned seaweed (gim) and topping it with the seasoned scallops creates a wonderful harmony of flavors.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal scallops in a unique and practical way as a large-batch side dish.
• ⭐Those looking for a spicy and savory 'rice thief' side dish that truly whets the appetite.
• ⭐Those who love flavorful red-sauce dishes in the style of seasoned raw crab.