Main ingredients
dried seaweedgreen oniongreen chili pepperred chili pepperred pepper powderminced garlicsoy sauceanchovy sauceplum syrupmirinsesame oilhulled sesame seeds
Kim Dae-seok's Kim Bap
A simple and delicious side dish made by lightly roasting old dried seaweed over low heat until crisp, then mixing it with a secret sauce and aromatic vegetables to create a moist and flavorful accompaniment that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never roast one sheet at a time—it burns easily. Always use two sheets together and move quickly to achieve a golden, fragrant result.
- Do not mix vegetables with the seaweed from the start—doing so will crush the green onions and chilies. Always mix the seaweed with the sauce first, then add the vegetables later for a clean finish.
- Discard any old dried seaweed that has turned purple, as this indicates spoilage or complete flavor degradation.
Recommended for
- Those looking to use up old dried seaweed stored in the back of the fridge while making a delicious side dish.
- People who want a quick, nearly no-cook side dish ready in just 15 minutes that stimulates the appetite with its savory, salty flavor.
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