Modu Recipe
Modu Recipe

Lim Sung-geun's Spicy Kim Weed Salad

Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.

15 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Avoid direct gas flame when frying—use a dry pan preheated over heat to prevent fire hazards.
  • Do not over-mix in a plastic bag; this can crush the kim into powder. Tear by hand in a large bowl for better texture.
  • Always add liquid seasonings like soy sauce and tuna sauce first—this prevents dry ingredients like chili flakes or garlic from clumping or floating on top.

Recommended for

  • Those looking to use up leftover soggy kim in a delicious way.
  • People seeking a quick, no-cook spicy and savory side dish.

Shop ingredients on Coupang(Ad)

KimLight soy sauceTuna saucePlum syrupSesame oilCorn syrupHulled sesame seedsGreen chili peppersRed chili peppersMinced garlic

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