Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Garlic Chive, Tofu, and Roasted Seaweed Muchim

A super-simple, healthy namul made by lightly blanching garlic chives and mixing them with drained tofu and torn roasted seaweed for added nuttiness and savory depth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching garlic chives for too long makes them tough, so blanch for no more than 20 seconds, just until they wilt slightly, to keep them tender.
  • The roasted seaweed absorbs excess moisture from the tofu, preventing the muchim from becoming soggy over time.
  • Rather than using whole sesame seeds as is, crush them by hand or use crushed toasted sesame seeds generously to maximize the nutty flavor.

Recommended for

  • Those who want a tender, nutty, and non-spicy healthy namul.
  • Those who want to deliciously use up leftover tofu, garlic chives, and slightly stale roasted seaweed from the fridge.

Shop ingredients on Coupang(Ad)

garlic chivestofuroasted seaweedgarlicfermented anchovy saucesaltsesame oilwhole sesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Tofu with Perilla Seed and Salted Anchovy15 minEasyside dish
  2. Delicious Slow-Aging Tofu and Seaweed Muchim10 minVery easyside dish
  3. Kim Dae-seok's Napa Cabbage and Tofu Muchim35 minEasySalads & light meals
  4. This Man's Cook Tofu and Chives Salad5 minVery easyside dish
  5. Aha Bujang's Kkwarigochu dubujorim15 minEasyside dish
  6. Ttukdak Hyung's Mung Bean Jelly Seaweed Muchim10 minVery easyside dish
  7. Kim Dae-seok's Kim Bap15 minVery easyside dish
  8. Yoon Yi-ryeon's Fresh Seaweed Salad15 minVery easyside dish
  9. Yoon Yi-ryeon's Seasoned Seaweed (Gim-muchim)10 minVery easyside dish
  10. Striker Chef's Cabbage Beef Gim Muchim15 minEasyside dish