This Man's Cook Tofu with Perilla Seed and Salted Anchovy

Recipe 🍳

Cooking tips 💡

• Do not mix the tofu and seaweed together at once, as the tofu will absorb all the seasoning. Always season the seaweed first before adding the tofu to ensure even distribution.
• Avoid stirring the tofu too frequently while frying, as it may break down too finely. Stir only occasionally to achieve a golden exterior with a moist interior.
• For better flavor, grind whole sesame seeds using a mortar and pestle or blender into a fine powder rather than using them whole—this enhances the overall nutty aroma of the dish.

Recommended for 🙋

• ⭐Those who want to quickly and deliciously use up old seaweed stored in the freezer.
• ⭐Parents or caregivers preparing mild, rich, and smooth nutritious side dishes suitable for children or elderly individuals.