Main ingredients 🥩
cheongpomuksoy sauceperilla oilsesame seedsseaweed flakes
Ttukdak Hyung's Cheongpomuk Gim Muchim
A super simple side dish made by lightly tossing soft and chewy mung bean jelly with fragrant perilla oil and savory seaweed flakes.
🙋 Recommended for
- ⭐ Those who want a quick side dish that can be made in 5 minutes without cooking.
- ⭐ Those who prefer a healthy, savory yet mild and non-irritating diet.
Ingredients needed 🛒2 servings
- cheongpomuk 1 block
- soy sauce
- perilla oil
- sesame seeds
- seaweed flakes as needed
Recipe 🍳
- Carefully cut the mung bean jelly into bite-sized squares, being careful not to crush it.
- Gently place the prepared mung bean jelly in a large bowl, then drizzle with soy sauce and fragrant perilla oil to taste.
- Sprinkle generously with sesame seeds and seaweed flakes, then gently toss with your fingertips to combine, being careful not to break the jelly.
- Cut the mung bean jelly into neat bite-sized squares.
- Place the jelly in a bowl and add soy sauce and perilla oil for a nutty flavor.
- Generously sprinkle with seaweed flakes and sesame seeds, then gently shake to mix.
Cooking tips 💡
- For mung bean jelly that has been refrigerated and become firm, blanch it briefly in boiling water until translucent and soft before cooking for the best texture.
- Using seasoned seaweed flakes adds deep umami without needing heavy salt seasoning.
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