Kim Dae-seok's Fresh Garlic Seaweed Salad
A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-blanch the fresh garlic, as it will become mushy—keep it to around 40 seconds.
- Avoid tearing the seaweed by hand, as it creates mess and scattered crumbs; use a food-safe bag for clean crushing.
- Pounding the sesame seeds slightly enhances their nutty aroma and depth of flavor.
- A small amount of anchovy fish sauce adds a rich umami depth to the dressing.
Recommended for
- Those who want to make a fragrant, crunchy spring-season side dish.
- Home cooks looking to use up leftover seaweed and fresh garlic for a unique new side dish.
- People seeking a quick, simple recipe with minimal prep time and steps.
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