Kim Dae-seok's Myeolchi Gim Muchim

Ingredients needed 🛒4 servings

• 60g dried anchovies (jin-myeolchi)
• 10 sheets gopchang-gim
• 4 stalks scallions
• 1 Cheongyang chili pepper
• 1 red chili pepper
• 1 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp anchovy fish sauce
• 2 tbsp mirin
• 2 tbsp sesame oil
• 1 pinch sea salt
• 1.5 tbsp whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Since the anchovies themselves are salty, the key is not to add too much soy sauce to the seasoning.
• When grilling the gim, stacking two sheets together helps heat distribute evenly, making it easier to grill without burning.
• To keep the anchovies and fresh vegetables crispy, add them only after the gim has completely wilted in the seasoning. This preserves the crunchy texture.

Recommended for 🙋

• ⭐Those who want a new combination rice thief instead of everyday side dishes.
• ⭐Those who want to use up leftover gopchang-gim and anchovies in a novel and savory way.