Modu Recipe
Modu Recipe

Kim Dae-seok's Myeolchi Gim Muchim

A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the anchovies themselves are salty, the key is not to add too much soy sauce to the seasoning.
  • When grilling the gim, stacking two sheets together helps heat distribute evenly, making it easier to grill without burning.
  • To keep the anchovies and fresh vegetables crispy, add them only after the gim has completely wilted in the seasoning. This preserves the crunchy texture.

Recommended for

  • Those who want a new combination rice thief instead of everyday side dishes.
  • Those who want to use up leftover gopchang-gim and anchovies in a novel and savory way.

Shop ingredients on Coupang(Ad)

Dried anchovies (jin-myeolchi)Seaweed (gopchang-gim)ScallionsCheongyang chili pepperRed chili pepperSoy sauceAnchovy fish sauceMirinSesame oilWhole sesame seeds

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