This Man's Cook Tuna Kimchi Salad

Recipe 🍳

Cooking tips 💡

• If you don’t squeeze out the tuna oil properly, the dish may become soggy quickly and develop a fishy taste, so squeeze it thoroughly.
• When using regular seasoned seaweed instead of dried seaweed, place it in a food-safe plastic bag and crush it finely by hand for convenience.
• After adding the spring chives and dried seaweed, avoid pressing too hard—over-mixing can bring out the raw smell from the chives and cause the seaweed to become sticky.