Modu Recipe
Modu Recipe

Lim Sung-geun's Seasoned Seaweed

A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite

Ingredients needed 4 servings

Recipe

Cooking tips

  • When toasting seaweed, toasting it directly over a gas flame risks catching fire, so it is safer to always heat a pan and toast it in the pan.
  • Adding the liquid seasonings before any powdered seasonings or other ingredients prevents the seaweed from flying around and reduces its volume quickly, making it easier to toss.

Recommended for

  • Those who want to use up leftover stale seaweed at home.
  • Those who want a savory and spicy basic side dish to whet the appetite.

Shop ingredients on Coupang(Ad)

dol-gim (dried laver)cheongyang chili pepperred chili pepperJin-ganjang (Korean all-purpose soy sauce)tuna extractmaesil syrupsesame oilstarch syrupwhole sesame seedsminced garlic

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