Yoon Yi-ryeon's Seasoned Seaweed (Gim-muchim)
A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use scallions instead of garlic chives, and thinly sliced onion adds a crisp texture.
- Since the seaweed absorbs the seasoning, mix the sauce first, then add the seaweed last and toss quickly.
Recommended for
- Those who want to quickly use up troublesome aged seaweed.
- Those who want to make a side dish in 5 minutes on a busy morning or evening.
- Those who want to set a healthy table with a simple side dish.
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