Yoon Yi-ryeon's Gim-muchim

• 5 sheets aged seaweed
• 1 handful garlic chives
• 1/4 onion
• 2 tablespoons soy sauce
• 1/2 tablespoon minced garlic
• 1 tablespoon sesame oil
• a pinch of whole sesame seeds

Recipe 🍳

Cooking tips 💡

• You can use scallions instead of garlic chives, and thinly sliced onion adds a crisp texture.
• Since the seaweed absorbs the seasoning, mix the sauce first, then add the seaweed last and toss quickly.

Recommended for 🙋

• ⭐Those who want to quickly use up troublesome aged seaweed.
• ⭐Those who want to make a side dish in 5 minutes on a busy morning or evening.
• ⭐Those who want to set a healthy table with a simple side dish.