Kim Dae-seok's Seasoned Small Dried Anchovies
A super simple no-cook seasoned small dried anchovies dish where the anchovies are first coated with sesame oil to prevent the soy sauce from clumping.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the anchovies have been stored in the freezer, microwave them for 15–20 seconds or lightly toast them in a pan to remove any fishy smell.
- Coating with sesame oil first prevents the soy sauce from being absorbed too quickly into the anchovies, which can cause certain parts to become overly salty.
- Adding minced garlic can introduce a bitter taste, so it's best to keep the flavor clean with just large green onion and cheongyang chili pepper.
Recommended for
- Those who want to make a side dish that revives the appetite in 5 minutes without using heat.
- Those who enjoy savory anchovy dishes that aren't too salty.
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