Kim Dae-seok's Scallion and Anchovy Muchim
A simple 3-minute side dish made by mixing tender, non-fried anchovies with scallions in a savory sauce using only the microwave to eliminate fishy odor—no cooking required.
Ingredients needed 3 servings
Recipe
Cooking tips
- Microwaving anchovies for 30 seconds before mixing removes both moisture and their characteristic fishy odor effectively.
- Adding 1 tablespoon of fresh water to the dressing helps soften dry, hard anchovies so they absorb the marinade and become tender and juicy.
- Never mix anchovies directly into the dressing first—this can make them too salty. Always marinate the scallions first, then gently fold in the anchovies for perfectly balanced seasoning.
Recommended for
- Those seeking a moist, non-crunchy anchovy side dish that older family members can enjoy easily.
- People who want to quickly prepare a side dish in just 5 minutes without using any heat source or pan.
- Individuals looking to use up dried anchovies stored in the freezer in a delicious and creative way.
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