Kim Ho-yoon's Okra and Small Dried Anchovy Pasta
A seasonal one-pan oil pasta where okra's natural mucilage, tender small dried anchovies, and garlic chives come together for exceptional flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rubbing okra with salt removes the tough fuzz on the surface, and slicing diagonally helps release its characteristic mucilage.
- The tender small dried anchovies should be added as a topping at the end rather than cooked in the pan, so they stay soft and nutty without becoming mushy.
Recommended for
- Those who want to easily make restaurant-style pasta in one pan.
- Those who want to try the unique combination of seasonal okra and tender small dried anchovies.
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