Kim Ho-yoon's Okra and Small Dried Anchovy Pasta

Name: Kim Ho-yoon's Okra and Small Dried Anchovy Pasta
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g pasta; 4 okra; 40g small dried anchovies; 30g garlic chives; 2 tsp minced garlic; 0.5 tsp capers; 1 anchovy fillet; 30ml olive oil; 500ml water; 0.5 tbsp fish sauce; a pinch of salt; a squeeze of lemon juice

A seasonal one-pan oil pasta where okra's natural mucilage, tender small dried anchovies, and garlic chives come together for exceptional flavor.

10 min Difficulty Easy Noodles & bunsik

Main ingredients

pasta okra garlic chives small dried anchovies minced garlic capers anchovy olive oil fish sauce

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pasta okra garlic chives small dried anchovies minced garlic capers anchovy olive oil fish sauce

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Detailed recipe

Quick recipe

Cooking tips

Rubbing okra with salt removes the tough fuzz on the surface, and slicing diagonally helps release its characteristic mucilage.
The tender small dried anchovies should be added as a topping at the end rather than cooked in the pan, so they stay soft and nutty without becoming mushy.

Recommended for

Those who want to easily make restaurant-style pasta in one pan.
Those who want to try the unique combination of seasonal okra and tender small dried anchovies.