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6 recipes found.

A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.

A 5-minute Korean BBQ restaurant-style buchu muchim with a sweet, sour, and savory golden seasoning ratio.

A grill house-style gochujang made by mixing two types of doenjang, chopped chili peppers, peanut powder, honey, and soda.

A super speedy jangajji that doesn't require long aging, made instantly in the microwave by mixing soy sauce, vinegar, and sugar.

Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days

A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.