Kim Dae-seok's Ramyeon Bokkeum

Recipe 🍳

Cooking tips 💡

• Do not overcook the noodles beyond 2 minutes, as they may become soggy or burn during stir-frying.
• Avoid cooking minced garlic with scallions at the beginning—wait until the scallion oil is fully developed to prevent burning.
• Use only half the powdered soup mix to avoid excessive saltiness; the leftover mix can be used to make a delicious side broth with the noodle water and seasoned seaweed.

Recommended for 🙋

• ⭐Those looking to enjoy a unique, flavorful twist on regular ramyeon without much effort or time.
• ⭐Students or solo eaters seeking a fail-proof, easy-to-make late-night snack or one-meal solution.