Kim Dae-seok's Ramyeon Bokkeum
A stir-fried ramyeon enhanced with scallion oil and scrambled eggs, served with a refreshing side broth made from leftover soup stock and seaweed powder.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not overcook the noodles beyond 2 minutes, as they may become soggy or burn during stir-frying.
- Avoid cooking minced garlic with scallions at the beginning—wait until the scallion oil is fully developed to prevent burning.
- Use only half the powdered soup mix to avoid excessive saltiness; the leftover mix can be used to make a delicious side broth with the noodle water and seasoned seaweed.
Recommended for
- Those looking to enjoy a unique, flavorful twist on regular ramyeon without much effort or time.
- Students or solo eaters seeking a fail-proof, easy-to-make late-night snack or one-meal solution.
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