This Man's Cook Cup Noodle Fried Rice
A simple one-bowl dish made by soaking crushed cup noodles and broth in just enough water, then stir-frying with rice and egg for a rich, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- When using fresh rice, do not fully reheat it—just microwave for 1 minute to keep it fluffy.
- For extra flavor, add leftover ingredients like ham or green onions from your fridge.
- Avoid adding too much water when soaking the noodles, as this may make the fried rice soggy—only use enough to lightly cover the noodles.
Recommended for
- Those who want to enjoy ramen in a new, rich way.
- Students looking to finish a meal in 10 minutes with minimal ingredients and tools.
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