This Man's Cook Cup Noodle Fried Rice

Name: This Man's Cook Cup Noodle Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: cup noodles 1 pack; egg 1; cold rice 1 bowl; vegetable oil a little; water as needed

A simple one-bowl dish made by soaking crushed cup noodles and broth in just enough water, then stir-frying with rice and egg for a rich, savory flavor.

Recommended for

Those who want to enjoy ramen in a new, rich way
Students looking to finish a meal in 10 minutes with minimal ingredients and tools

10 min Difficulty Very easy Rice bowls

Main ingredients

cup noodlesegg

Ingredients needed 1 servings

cup noodles 1 pack
egg 1
cold rice 1 bowl
vegetable oil a little
water as needed

Recipe

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Remove the cup noodles' packaging and transfer the noodles and dry seasoning mix into a clean plastic bag.
Use kitchen tools to crush the noodles finely, then return them to the cup noodle container.
Add all the powder seasoning and pour in room temperature water just enough to barely cover the noodles.
Heat a frying pan, add vegetable oil, and scramble 1 egg.
Add 1 bowl of cold rice and stir-fry until evenly combined with the egg.
Pour in the soaked noodles and stir-fry gently for about 3 minutes until the noodles are cooked through.

Place noodles in a clean plastic bag, crush them finely, then add seasoning and just enough water to lightly soak them.
Heat a pan with oil, make scrambled eggs, then add cold rice and stir-fry.
Add the soaked noodles and stir-fry together for 3 minutes until the noodles are fully cooked.

Cooking tips

When using fresh rice, do not fully reheat it—just microwave for 1 minute to keep it fluffy.
For extra flavor, add leftover ingredients like ham or green onions from your fridge.
Avoid adding too much water when soaking the noodles, as this may make the fried rice soggy—only use enough to lightly cover the noodles.

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This Man's Cook Cup Noodle Fried Rice

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Main ingredients 🥩

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Ingredients needed 🛒1 servings

Recipe 🍳