This Man's Cook Jajang Cup Noodle Fried Rice

Name: This Man's Cook Jajang Cup Noodle Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: jajang cup noodles 1 pack; egg 2 (1 for scrambled, 1 for fried); cold rice 1 bowl (slightly less than full); vegetable oil generously; water as needed

Crush the jajang cup noodles finely, separate the clumps, stir-fry with rice, and top with a soft-boiled egg fried to enhance flavor—this is a delicious fried rice dish.

Recommended for

People who want to enjoy homemade Chinese-style jajangbap simply and affordably
Parents looking to quickly make a delicious, satisfying meal for their children

10 min Difficulty Very easy Rice bowls

Main ingredients

jajang cup noodlesegg

Ingredients needed 1 servings

jajang cup noodles 1 pack
egg 2 (1 for scrambled, 1 for fried)
cold rice 1 bowl (slightly less than full)
vegetable oil generously

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Recipe

Remove the packaging from the jajang cup noodles, place the noodles and solids into a clean plastic bag, and crush them finely.
Transfer the crushed noodles back into the container, add the powder soup mix, then pour in enough mineral water to fully submerge the noodles.
Using chopsticks, thoroughly dissolve the jajang powder in water to prevent clumping, then soak the noodles.
Heat vegetable oil in a pan, cook 1 egg as scrambled eggs, then add cold rice and mix evenly.
Add the soaked jajang noodles to the pan and stir-fry for 3 minutes until moisture evaporates and noodles are cooked through.
Transfer the fried rice to a serving bowl, then on a separate pan, heat generous oil and fry a soft-boiled egg using a frying method similar to deep-frying, then place it on top to finish.

Crush the jajang noodles, place in a container, add soup powder and water, and mix well to avoid clumps before soaking.
Stir-fry scrambled egg and cold rice, then add the soaked jajang noodles and cook together for 3 minutes.
Serve in a bowl and top with a soft-boiled egg fried in oil like a quick fry to complete.

Cooking tips

For jajang fried rice, slightly reduce the amount of rice compared to regular ramen fried rice to achieve the perfect seasoning balance and better taste.
The jajang powder easily clumps if left undissolved in water, so always stir it thoroughly with chopsticks before adding to the pan.
For best flavor, prepare the finishing egg fry as a soft-boiled egg with runny yolk, then break it open when eating.

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This Man's Cook Jajang Cup Noodle Fried Rice

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Main ingredients 🥩

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Ingredients needed 🛒1 servings