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Modu Recipe

This Man's Cook Jajang Cup Noodle Fried Rice

Crush the jajang cup noodles finely, separate the clumps, stir-fry with rice, and top with a soft-boiled egg fried to enhance flavor—this is a delicious fried rice dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For jajang fried rice, slightly reduce the amount of rice compared to regular ramen fried rice to achieve the perfect seasoning balance and better taste.
  • The jajang powder easily clumps if left undissolved in water, so always stir it thoroughly with chopsticks before adding to the pan.
  • For best flavor, prepare the finishing egg fry as a soft-boiled egg with runny yolk, then break it open when eating.

Recommended for

  • People who want to enjoy homemade Chinese-style jajangbap simply and affordably.
  • Parents looking to quickly make a delicious, satisfying meal for their children.

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