Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon

Name: Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Shin Ramyun; 450ml milk; 1/2 tbsp gochujang; 1/2 pack seasoning powder; a handful of rice cakes

A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture

🙋 Recommended for

⭐ Those who prefer thick, saucy stir-fried noodles over regular soup ramyun
⭐ Anyone who wants to make gourmet-style rosé rabokki at home in just 10 minutes

10 min Difficulty Very easy Noodles & bunsik

Main ingredients 🥩

Shin RamyunMilkGochujangRice cakes

Tags 🏷️

Super simple Stir-fried Snack recommendation

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

1 pack Shin Ramyun
450ml milk
1/2 tbsp gochujang
1/2 pack seasoning powder
a handful of rice cakes

Recipe 🍳

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Shin Ramyun Milk Gochujang Rice cakes

Solo Cooking God's Milk Gochujang Rosé Shin Ramyeon

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Pour 450ml of milk into a deep pan.
Add half a tablespoon of gochujang and stir well to dissolve it into the milk without clumps.
Turn on the heat and wait until the milk comes to a gentle boil.
Since we’re reducing the liquid to a stir-fry consistency, use only half the packet of seasoning powder to avoid it becoming too salty.
Add the included vegetable flakes and the ramyun noodles.
Rinse a handful of rice cakes, add them to the pan, and cook, lifting the noodles up and down, until the sauce thickens and everything is well coated. Serve immediately.

Dissolve gochujang in milk in a pan, bring to a boil, then add half the seasoning powder.
Add the ramyun noodles, vegetable flakes, and rice cakes all at once.
Cook, lifting the noodles occasionally, until the sauce becomes thick and creamy.

Cooking tips 💡

If using frozen, hardened rice cakes, soak them briefly in warm water before cooking to soften them up.
Sprinkle some black pepper on top before serving—it cuts through the richness of the cream and makes the dish taste cleaner.

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