Striker Chef's Iberico Hangjeongsal Ramen Bokkeum

A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the pork collar releases a lot of oil, do not add any cooking oil at the beginning to avoid greasiness.
  • Reduce the sauce until it clings well to the noodles like tteokbokki sauce for the best flavor.

Recommended for

  • Those tired of the same old ramen soup and looking to try a different noodle dish.
  • Those who want to experience the rich harmony of savory pork and an exotic sauce.

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