Aha Bujang's Cup Ramyun Fried Rice
A hearty cup ramyun fried rice that keeps the noodles whole for a satisfying chew, enhanced with oyster sauce and sriracha for extra flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Keeping the ramyun noodles whole instead of crushing them preserves their chewy texture and makes the dish more delicious.
- When frying the eggs, crack them directly into the pan without pre-beating to prevent overcooking.
- Sriracha sauce adds a spicy yet clean flavor, so adjust the amount to your taste.
Recommended for
- Those who want to make a unique and hearty meal using cup ramyun.
- Those looking for a convenience-store-style recipe that stir-fries noodles and rice together.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Cup Noodle Fried Rice
- This Man's Cook Jajang Cup Noodle Fried Rice
- Striker Chef's Alkkori Gui Cup Noodles Fried Rice
- Solo Cooking God's Cup Jjajang Ramyeon Fried Rice
- Solo Cooking God's Packet Jjajang Ramyeon Fried Rice
- Striker Chef's Ramen Fried Rice
- Kim Dae-seok's Ramyeon Bokkeum
- Lee Yeon-bok's Ramen Stir-fried Jjamppong
- Seonkyoung Longest Bulgogi Cup Ramen
- Eonam Teacher's Cup Ramyun Kimchi Pancake
