Striker Chef's Ramen Fried Rice

Name: Striker Chef's Ramen Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: ramen 1 pack; cold rice 1 bowl; egg 2 pieces; green onion as needed; cooking oil a little; sesame oil 0.5 tablespoon

A simple and delicious fried rice that maximizes a fluffy texture using crushed ramen and cold rice

10 min Difficulty Easy Noodles & bunsik

Main ingredients

ramen egg green onion sesame oil

Ingredients needed 1 servings

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ramen egg green onion sesame oil

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ramen 1 pack

cold rice 1 bowl

egg 2 pieces

green onion as needed

cooking oil a little

sesame oil 0.5 tablespoon

Recipe

Crush the ramen packet by hand and prepare it.
Place the crushed ramen in a pan and add just enough water to soften and cook the noodles.
Separate the white part from the green part of the green onion and finely chop them.
Heat cooking oil in another pan and sauté the white part of the green onion to release its aroma.
Once the aroma rises, crack in 2 eggs and stir-fry until all moisture has evaporated, creating a fluffy texture.
Add 1 bowl of cold rice and the pre-cooked ramen with broth into the pan.
Stir-fry over high heat until all ingredients are well combined and the rice grains remain separate and fluffy.
Apply 0.5 tablespoon of sesame oil to the inside of a rice bowl to coat it, press the fried rice into the bowl, invert onto a plate, and finish by topping with the green part of the green onion.

Crush the ramen and cook it with a little water.
Sauté the white part of green onion, then add eggs and fry until fluffy.
Add cold rice and cooked ramen, and stir-fry thoroughly.
Press the rice into an oiled bowl, invert onto a plate, and sprinkle with green onion.

Cooking tips

When frying the egg, make sure to cook it thoroughly until all moisture has evaporated to prevent the fried rice from becoming sticky.
Use unheated cold rice directly to ensure the grains don’t clump together and maintain a fluffy texture.