Striker Chef's Ramen Fried Rice

A simple and delicious fried rice that maximizes a fluffy texture using crushed ramen and cold rice

Ingredients needed 1 servings

Recipe

Cooking tips

  • When frying the egg, make sure to cook it thoroughly until all moisture has evaporated to prevent the fried rice from becoming sticky.
  • Use unheated cold rice directly to ensure the grains don’t clump together and maintain a fluffy texture.

Recommended for

  • Those who want to enjoy a unique meal with minimal ingredients.
  • Those looking to use up leftover cold rice in a delicious way.

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