Striker Chef's Ramen Fried Rice
A simple and delicious fried rice that maximizes a fluffy texture using crushed ramen and cold rice
Ingredients needed 1 servings
Recipe
Cooking tips
- When frying the egg, make sure to cook it thoroughly until all moisture has evaporated to prevent the fried rice from becoming sticky.
- Use unheated cold rice directly to ensure the grains don’t clump together and maintain a fluffy texture.
Recommended for
- Those who want to enjoy a unique meal with minimal ingredients.
- Those looking to use up leftover cold rice in a delicious way.
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