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Modu Recipe

Solo Cooking God's Egg Ramen Fried Noodles

A super simple fried ramen dish where noodles are cooked in a thick broth, then gently scrambled with cheddar cheese and eggs, seasoned with ramen seasoning for a rich, savory flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not use the entire packet of ramen seasoning—use only about half a tablespoon to avoid making it too salty.
  • Avoid overcooking the eggs and cheese; keeping them moist ensures a soft, creamy texture when mixed with the noodles.

Recommended for

  • Those craving a thick, creamy fried ramen instead of regular broth ramen.
  • People looking to make a delicious treat using leftover cheese and eggs at home.

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rameneggcheddar cheese

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